Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.
Quite a name for a cookie bar. But I couldn’t leave any of it out! This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a
Caramel. Caramel, caramel, caramel, caramel. I love caramel more than life itself. If you can tell me who invented this thing and I will devote my life to admiring them. Yes, that much. Since IR...
This Banana-Cinnamon Spice Pie recipe contains ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, cool whip free whipped topping, white chocolate, banana and more.
This Banana Caramel Spice Pie recipe contains oreo pie crust, cool whip whipped topping, milk, caramel ice cream topping, jell-o white chocolate flavor instant pudding and more.
The beauty of this parfait is not the creamy chocolate pudding and sweet banana. Or that it's better-for-you. It's how easy it is to create, well, beauty.
