saymmm

Recipes for Triple-Chocolate Quick Bread with grocery lists and nutritional information | Page 240

photo Smoked Salmon Cheesecake Recipe | Say Mmm

Smoked Salmon Cheesecake

The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.
40 Servings - 5 hr 1 min - kraftrecipes.com
photo Feta Cheese and Pesto Torta Recipe | Say Mmm

Feta Cheese and Pesto Torta

This savory baked cheesecake, flavored with feta cheese and pesto, makes a great appetizer spread.
50 Servings - 5 hr - kraftrecipes.com
photo Mini Turkey Meatballs Recipe | Say Mmm

Mini Turkey Meatballs

This Mini Turkey Meatballs recipe contains extra-virgin olive oil, turkey meat, unsalted butter, olive oil, crushed tomatoes and more.
42 Servings - 50 min - foodnetwork.com
photo Instant Oatmeal Packets Recipe | Say Mmm

Instant Oatmeal Packets

Store-bought instant packets are definitely handy to have around, but did you know making your own packets is pretty simple? Once A Month Mom
1 Servings - onceamonthmom.com
photo Chewy Choco-Nut Triangles Recipe | Say Mmm

Chewy Choco-Nut Triangles

Assemble and freeze this great tasting treat and save time during the holiday rush.
32 Servings - 45 min - kraftrecipes.com
photo Coffee Ice Cream Recipe | Say Mmm

Coffee Ice Cream

This Coffee Ice Cream recipe contains heavy cream, egg yolks, granulated sugar, whole milk, instant coffee granules.
1 Servings - 25 min - foodnetwork.com
photo Pizza Dough 3 Recipe | Say Mmm

Pizza Dough

Peter Reinhart's Napoletana pizza dough recipe. It makes my all-time favorite pizza dough using a delayed-fermentation method.
101cookbooks.com
photo Mozzarella Stuffed Meatballs Recipe | Say Mmm

Mozzarella Stuffed Meatballs

I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.
picky-palate.com
photo Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad Recipe | Say Mmm

Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad

This Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad recipe contains ground lamb, chicken, olive oil, ground veal, extra virgin olive oil and more.
bravotv.com
photo Easy Appetizer Bites Recipe | Say Mmm

Easy Appetizer Bites

Everyone needs a recipe like this for when the party is suddenly at your house. Crisp pickle slices, cream cheese and ham or turkey make for delicious impromptu bites.
12 Servings - 1 hr - kraftrecipes.com
photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
1 Servings - 50 min - food.com
photo Brownie Strawberry Shortcake Recipe | Say Mmm

Brownie Strawberry Shortcake

Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding.
12 Servings - 2 hr 5 min - bettycrocker.com
photo Pumpkin Pie Bars Recipe | Say Mmm

Pumpkin Pie Bars

Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
24 Servings - 55 min - kraftrecipes.com
photo Banana Pancake Snowmen Recipe | Say Mmm

Banana Pancake Snowmen

Both kids and adults will love these yummy pancakes. Invite your little ones to help decorate their snowmen and they'll jump out of bed in a hurry! —Phyllis Schmalz, Kansas City, Kansas
7 Servings - 20 min - tasteofhome.com
photo Peanut Butter Cream Cups Recipe | Say Mmm

Peanut Butter Cream Cups

Looking for a delicious dessert? Then check out these great cookies made using Pillsbury refrigerated peanut butter cookies -? ready in about an hour.
32 Servings - 1 hr 5 min - pillsbury.com
photo Oatmeal Scotchies with Toasted Pecans Recipe | Say Mmm

Oatmeal Scotchies with Toasted Pecans

Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave
home-ec101.com
photo Healthy No Bake Cookies Recipe | Say Mmm

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
12 Servings - 8 min - food.com
photo Blissful Brownies Recipe | Say Mmm

Blissful Brownies

So fudgy and chewy, you won't believe they're better for you. Thus, the bliss.
24 Servings - 35 min - kraftrecipes.com
photo Two Layer Fudge Recipe | Say Mmm

Two Layer Fudge

A 5-star taste with 2 times the flavor and only 20 minutes of prep: you'll never buy fudge again.
24 Servings - 2 hr - kraftrecipes.com
photo Gnocchi in Pumpkin Sauce + Basil Cream Sauce Recipe | Say Mmm

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
well.blogs.nytimes.com