Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!
Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.
This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.
Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a chicken and potato skillet with a power punch of flavor thanks to Old El Paso™ Mexican cooking sauce!
