Recipes for Turkey Salad Royale with grocery lists and nutritional information | Page 117

Crispy Vegan Smoked Mushroom

Sweet, smoky, and crisp mushroom

0.5 Servings - 1 hr - seriouseats.com

French Toastie Sticks

Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality at great prices. That's what we call value.

20 min - traderjoes.com

Sesame Seared Tuna with Lime Ginger Vinaigrette

This recipe contains tuna fish, sesame seeds, black sesame seeds, cooking oil, avocado and more.

4 Servings - steamykitchen.com

Vinegar-Braised Chicken And Mushrooms

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered!

6 Servings - 12tomatoes.com

Spinach Artichoke Grilled Cheese

Spinach and artichoke dip stuffed into a grilled cheese sandwich for only 7 P+ and under 300 calories.

1 Servings - slenderkitchen.com

Double-Barbecue Bacon-Wrapped Chicken

This bacon wrapped chicken breast take just 35 minutes to make, from start to finish. Grill it up!

4 Servings - 35 min - grandparents.com

Chicken Vegetable Chowder

Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!

6 Servings - pillsbury.com

Asian Burgers with Spicy Coleslaw

Mix up your grill night with these delicious Asian burgers topped with a spicy coleslaw.

12 Servings - 20 min - laaloosh.com

Smothered Asiago Chicken With Spinach And Mushrooms

Smothered Asiago Chicken With Spinach And Mushrooms - This amazing chicken dish can be made in under 30 minutes.

4 Servings - melissassouthernstylekitchen.com

Spaghetti pie

Adam Richman shares a recipe for spaghetti pie, a kid-friendly dinner that the whole family will love.

today.com

Santa Fe Slaw

This recipe contains dressing, light mayonnaise, sugar, white onion, cayenne pepper and more.

briannas.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com