We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.
This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
This Farmer's Market Melt recipe contains oscar mayer smoked turkey breast, rye bread, red pepper, fresh asparagus, reduced fat sharp cheddar cheese and more.
Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
