Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.
8 Servings - 2 hr 50 min - tastesbetterfromscratch.com
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
This tuna salad served atop toasted sourdough bread makes a satisfying lunch or dinner. The beans, tuna and walnuts offer interesting contrasts in texture, while providing fiber, protein and healthy fat.
This Buffalo Chicken Burgers have all the spicy, festive flavor of Buffalo wings – and it only takes one napkin to eat. A healthy burger for grilling season
This easy recipe for Almond Crusted Chicken Strips with Almond Dipping Sauce is sure to impress your family and friends. You can whip this up in under 30 minutes, so it's a weeknight staple in our house!
This Tuscan Tomato Burgers recipe contains boca meatless all american flame grilled burgers, salad greens, tomato, balsamic vinegar, fresh basil and more.
This Tuscan Summer Salad recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, ears corn on the cob, mixed italian greens, cherry tomatoes.
This Halibut with Tuscan Beans and Endive recipe contains halibut fillets, extra-virgin olive oil, can cannellini beans, rosemary, chicken broth and more.
This Tess's Tuscan Summer Salad recipe contains kraft zesty italian dressing, ears corn on the cob, kraft parmesan cheese, cherry tomatoes, mixed italian greens.
