This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
The beauty of this parfait is not the creamy chocolate pudding and sweet banana. Or that it's better-for-you. It's how easy it is to create, well, beauty.
Snack Girl isn't really a fan of smoothies because she finds them too sweet. But, there is one style of smoothie that motivates her to get out the blender. Snack
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.
Steak, burgers, chicken. Yawn. Bust out of your grilling routine with tender, mouthwatering salmon. Brown sugar and BBQ sauce combine for a sweet-savory experience.
Steak, burgers, chicken. Yawn. Bust out of your grilling routine with tender, mouthwatering salmon. Brown sugar and BBQ sauce combine for a sweet-savory experience.
Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.
This Skillet Beef Picadillo with Walnut Sauce recipe contains new potatoes, lean ground beef, philadelphia cream cheese, planters walnut pieces, kraft zesty italian dressing and more.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
