Recipes for Two Potato Salad with Roasted Pecans with grocery lists and nutritional information | Page 147

Buffalo Chicken Dip

This Buffalo Chicken Dip recipe contains chicken, franks, shredded mozzarella cheese, salad dressing, plain greek yogurt and more.

4 Servings - dashingdish.com

Oven-Fried Chicken Parmesan

Serve a classic family-favorite for an easy weeknight meal in minutes. Pair with an easy starch and a small green salad.

4 Servings - 30 min - myrecipes.com

Pesto Rubbed Chicken with Panzanella

Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work.

4 Servings - saveur.com

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Winter Root Vegetable Slaw

It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.

4 Servings - 25 min - simplyrecipes.com

Vietnamese Lemongrass Green Beans and Tofu

Vietnamese Lemongrass Green Beans and TofuMore easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The i Herbivoracious

4 Servings - herbivoracious.com

Miso-Ginger Glazed Salmon

Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly simple to make. It's perfect for a crowd, and the leftovers can be flaked over salad - that is, if there are any leftovers.

8 Servings - 1 hr 5 min - chow.com

Quinoa with Currants, Dill, and Zucchini

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.

6 Servings - 20 min - 101cookbooks.com

Pan Seared Pork Chops in White Wine Sauce

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

6 Servings - 1 hr - food.com

Crunchy Chicken Nuggets

This Crunchy Chicken Nuggets recipe contains boneless, skinless chicken breasts, reduced-fat ranch salad dressing, kellogg's rice krispies, butter or margarine, egg whites and more.

4 Servings - 35 min - kelloggs.com

Shrimp and Orzo with Cherry Tomatoes and Romano Cheese

This 5-star shrimp and orzo recipe has simple ingredients, but it is full of flavor. Parmesan cheese works in this dish, too, if you don't have pecorino Romano on hand. Serve leftovers as a great cold pasta salad for lunch.

4 Servings - myrecipes.com

Three Cheese Pasta Bake

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

8 Servings - 50 min - myrecipes.com

Tabbouleh Recipe

Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.

6 Servings - simplyrecipes.com

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Persian Italian Eggplant Stew

This Persian Italian Eggplant Stew recipe contains olive oil, butter, honey, onion, ground cumin and more.

4 Servings - herbivoracious.com

Cauliflower Soup

This Cauliflower Soup recipe contains olive oil, olive oil, smoked almonds, whole-grain mustard, Dijon mustard and more.

2 Servings - smittenkitchen.com

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