Recipes for Vanilla Cake Batter and White Chocolate Chip Caramel Corn with grocery lists and nutritional information | Page 232

Peanut Butter Cup Cookie Pie

This Peanut Butter Cup Cookie Pie recipe contains powdered sugar, peanut butter, butter, salted peanuts, mini chocolate chips and more.

blogs.babble.com

Krispy Peanut Butter Truffles

This Krispy Peanut Butter Truffles recipe contains chocolate chips, peanut butter, rice krispies, unsalted butter, honey and more.

24 Servings - mykitchenaddiction.com

Peanut Butter Truffle Stuffed Oreos

These started out as truffles, and evolved into one of the most delicious, easiest desserts in the planet. The truffle filling is a classic combination of two flavors any sane individual adores: chocolate and peanut butter. Stuff that decadent mixture in between two Oreos, roll it in some sprinkles, and voila! No bake, super easy …

25 Servings - overtimecook.com

Peanut Butter Cups

This Peanut Butter Cups recipe contains peanut butter, semisweet chocolate, confectioners' sugar, unsalted butter.

36 Servings - marthastewart.com

Peanut Better Balls

I have fond memories of making peanut butter balls with my mom and sister every holiday season. The women in my family are all big peanut butter and chocolate fans, so it seems like a natural holiday dessert to splurge

16 Servings - 15 min - ohsheglows.com

Peanut Butter Bites

Surprise your Christmas guests with these chocolate peanut butter bites. In the recipe each ball includes a halved peanut butter cup tucked into the peanut butter dough.

42 Servings - 40 min - bhg.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Halloween Mini Oreo Pumpkin Cheesecakes

This recipe contains chocolate chips, cream cheese, cream cheese, sugar, heavy cream and more.

12 Servings - yummymummykitchen.com

Fudge & Banana Custard Pie

A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.

10 Servings - lafujimama.com

Pumpkin Spice Brownie Bites

Pumpkin Spice Brownie Bites - pumpkin spice kisses wrapped in a brownie and dipped in chocolate

1 hr 5 min - insidebrucrewlife.com

Peanut Butter Rice

This Peanut Butter Rice recipe contains chocolate chips, peanut butter cups, butter, peanut butter, powdered sugar and more.

yourcupofcake.com

Baked Brownie (with Altoids)

A minty-fresh recipe for ultra-chocolate brownies from the blog of pastry chef David Lebovitz, author of The Sweet Life in Paris from Baked David Lebovitz - living the sweet life in Paris

davidlebovitz.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com