Recipes for Vanilla Cake recipe 1 with grocery lists and nutritional information | Page 75

Two-Ingredient Lemon Bars

This Two-Ingredient Lemon Bars recipe contains angel food cake mix, cherry pie filling, lemon pie filling.

livingpractically.blogspot.com

Cherry Limeade Cupcakes

This Cherry Limeade Cupcakes recipe contains sugar, unsalted butter, cake flour, butter, sugar and more.

24 Servings - annies-eats.com

Glazed Lemon Bread

Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.

1 hr 15 min - simplyrecipes.com

Chocolate Babka

This recipe contains almond paste, all-purpose flour, all-purpose flour, cake, unsalted butter and more.

24 Servings - 4 hr 5 min - foodnetwork.com

Blueberry Cupcakes with Lime Creamcheese Frosting

This Blueberry Cupcakes with Lime Creamcheese Frosting recipe contains cream cheese, unsalted butter, unsalted butter, cake flour, cupcakes and more.

14 Servings - traceysculinaryadventures.blogspot.com

Ricotta Cheese Chocolate Chip Muffins

This Ricotta Cheese Chocolate Chip Muffins recipe contains cake flour, sugar, i can't believe it's not butter, semi-sweet chocolate, ricotta cheese and more.

12 Servings - skinnytaste.com

Cream Cheese Lemon Bars

This Cream Cheese Lemon Bars recipe contains cream cheese, butter or margarine, powdered sugar, eggs, lemon cake mix and more.

50 min - recipetips.com

Flourless Brownies

This is a flourless chocolate cake masquerading in brownie form. As long as you use gluten-free chocolate, the whole recipe is gluten-free.

thehungrymouse.com

Chocolate Donuts with Ganache

This Chocolate Donuts with Ganache recipe contains semi-sweet chocolate chips, sugar, cake flour, semi-sweet chocolate, butter and more.

20 Servings - dishingupdelights.blogspot.com

photo Coconut Tres Leches Recipe | Say Mmm

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Peach Cupcakes with Brown Sugar Cream Cheese Frosting

This Peach Cupcakes with Brown Sugar Cream Cheese Frosting recipe contains cream cheese, light brown sugar, cake flour, unsalted butter, sour cream and more.

14 Servings - une-deuxsenses.blogspot.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com