Recipes for Veggies and Noodles with Thai Coconut Curry Sauce with grocery lists and nutritional information | Page 314

Turkey Burgers and Home Fries

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

4 Servings - bhg.com

photo Mango-Avocado Rolls Recipe | Say Mmm

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Spicy Broccoli Sprout Sushi

Spicy sprouts, such as broccoli, arugula, or leek, give sushi rolls a delicate crunch and peppery flavor. A sushi mat makes it easy to wrap the nori and rice tightly around fillings, but it’s not necessary.

4 Servings - vegetariantimes.com

Healthy Shepherd's Pie

This recipe contains lean ground beef, russet potatoes, unsalted butter, egg yolk, vegetable oil and more.

6 Servings - shine.yahoo.com

Banana Bread Oat Pancakes (gluten-free & vegan)

Got some brown bananas you need to use immediately? You could labor for hours over banana bread, OR you could make these healthy, light, and fluffy Banana Bread Oat Pancakes--they're ready in a flash and crazy delicious!

almondsandavocados.com

Turkey Slow Cooker Stroganoff

A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist.

6 Servings - 1 hr - eatingwell.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Bulgogi (Korean Beef Barbecue)

Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.

4 Servings - myrecipes.com

Pan Seared Steak Rolls

This recipe contains steak, vegetable oil, chives, butter, enoki mushrooms and more.

4 Servings - steamykitchen.com

Cheesy Chicken Bagel Pizzas

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Fried Chicken Sandwiches with Slaw and Spicy Mayo

Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.

4 Servings - bonappetit.com

Pineapple-Chorizo Burgers

This recipe contains ground pork, chorizo, sandwich rolls, ripe ripe avocado, fresh pineapple and more.

4 Servings - aspicyperspective.com

Korean Zucchini Pancakes

This recipe contains plain flour, eggs, zucchini, onion, carrots and more.

insanitytheory.net

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com