Recipes for Wheat Thins, Gluten Free with grocery lists and nutritional information | Page 119

Shrimp and Grits

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.

6 Servings - myrecipes.com

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.

16 Servings - myrecipes.com

Baked Ham and Swiss Roll Ups

Quick and easy to prepare baked ham and swiss roll-ups are made special with a tasty poppy seed spread.

thehappyhousewife.com

Vegetarian Hot Dogs

This recipe contains vegetable oil, almond meal, firm tofu, granulated sugar, liquid smoke and more.

8 Servings - 1 hr 5 min - baked-in.com

Mexican Sausage Strata

To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.

6 Servings - 25 min - bhg.com

Chicken Salad with Roasted Bell Pepper in Avocado Cups

This recipe contains skinless chicken breasts, extra-virgin olive oil, almonds, bell peppers, red onion and more.

8 Servings - multiplydelicious.com

Baked Sweet Potato Fries w/ Chipolte Ranch Dressing

Ranch dressing infused with smokey, spicy chipotle peppers is the perfect dipper for baked sweet potato fries.

4 Servings - 35 min - jasonandshawnda.com

Garlic & Herb Pita Chips

You can make your own tasty pita chips in a matter of minutes. Just cut pita bread into wedges (stale pitas work very well), brush them with a little

8 Servings - eatingwell.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Drunk Blondies

This recipe contains unsalted butter, light brown sugar, unbleached all-purpose flour, mini semisweet chocolate chips, eggs and more.

12 Servings - 45 min - seriouseats.com

Gooey Rocky Road Bars

This recipe contains chocolate wafers, mini chocolate chips, sweetened condensed milk, unsalted butter, walnuts and more.

16 Servings - 25 min - weightwatchers.com

Braised Greens & Cannellini Bean Panini

A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens. Press the two between pie

6 Servings - eatingwell.com

Chicken and Stuffing Skillet

The down-home flavors of tender chicken and Pepperidge Farm(R) Stuffing are paired with a perfect sauce made with Campbell's(R) Condensed Cream of Mushroom Soup and Cheddar cheese.

4 Servings - allrecipes.com

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.

6 Servings - health.com