I've made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much
Let's pretend I haven't made these three times in the last month. Let's pretend I didn't eat at least five each time I made them. Let's pretend I don't have issues with carbohydrate-cream-cheese-self-control. Let's pretend these little beauties don't make
Broccoli proves that it's no boring ol' veggie in this smart dish. Give it a little sweet-tangy dressing-and a sprinkling of bacon-and next thing you know, it's gone.
The main thing I am doing right now to eat and cook healthier is trying to avoid packaged and processed items. One of my favorite convenient, packaged desserts is brownie mixes. I would get them on sale or use a
A heavenly, decadent and rich cheesecake recipe, Red Velvet Cheesecake is festive and delicious. Red Velvet fans will like this one! Photograph included. recipe box
There's something to be said for a cake that you can whip up at 9 o'clock on a Friday night, after a serious doozy of a week, when you need some baking
Homemade kosher dill pickles are easy with Arthur Schwartz's excellent recipe. Here's how to make them...from David Lebovitz, pastry chef and author of Living the Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
