This Perfectly Chocolate Cupcakes from Glorious Treats recipe contains sugar, vegetable oil, all purpose flour, unsweetened cocoa, whole milk and more.
As I sit here thinking about what to write about these cupcakes - they're dark chocolate cakes with peanut butter frosting - all I can do is smile. They are just make-my-day, grin... Skip to content
Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.
PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...
Crazy Cake. I'm sure you've heard of it. It's also called Wacky Cake, or Cockeyed Cake. This is the chocolate cake that is made without eggs or dairy. And in my case, it's also made without gluten. It uses vinegar
I am just returning from a sudden out-of-town trip and my house and children are overloaded with needs I must attend to. So in that vein, let me simply state that if you need a midweek pick-me-up, these quick and
This is a recipe my older sister created many years ago and it's been a family staple ever since. It's not a low-fat recipe (I think I gained a pound just making these yesterday!), but it's delicious.
