Recipes for White Lasagna with grocery lists and nutritional information | Page 114

Vinegar-Braised Chicken And Mushrooms

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered!

6 Servings - 12tomatoes.com

Quick and Easy Orange Chicken

Looking for a Quick and Easy Orange Chicken recipe? Get great family cooking recipes for kids and adults. Recipes for Quick and Easy Orange Chicken are great to make with the whole family.

2 Servings - grandparents.com

Jalapeno Cheddar Turkey Burgers

These jalapeno cheddar turkey burgers are incredible. They are not spicy, but are FULL of flavor. You will probably never want to go "out" for a

6 Servings - melskitchencafe.com

photo Greek Goddess Dip Recipe | Say Mmm

This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

6 Servings - cooking.nytimes.com

Chicken and butternut squash

Looking for a tasty dinner made using Progresso broth? Then try this roasted chicken and squash recipe.

4 Servings - 50 min - bettycrocker.com

Tuna with Avocado Brown Rice Bowl

Rice bowls make a delicious and healthy lunchtime meal - hardly any fuss and a guaranteed way to cook brown rice without it sticking or clumping.

2 Servings - 40 min - onebitemore.com

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I'd never shared the recipe here on my totes cray recipe blog. So yesterday, as I whipped some...

4 Servings - 40 min - thepioneerwoman.com

Easy Christmas Tree Brownies

These Christmas Tree Brownies are SO EASY and they look adorable! The icing hardens, so they travel well and make a great treat for a Christmas party!

12 Servings - onelittleproject.com

BBQ Chicken Soup

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

4 Servings - 6 hr 40 min - bettycrocker.com

Simple Red Pepper Bruschetta With Homemade Roasted Garlic Ricotta

This recipe contains cashews, nutritional yeast, bread, nutritional yeast, red pepper and more.

onegreenplanet.org

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Grilled Mango-Habanero Jerk Chicken

You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.

4 Servings - myrecipes.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Rainbow Chip Fudge

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.

36 Servings - 1 hr 5 min - bettycrocker.com

Chickpea Cucumber Salad

This Chickpea Cucumber Salad recipe is an excellent example of the most nutritious and flavorful ingredients found in the Mediterranean.

6 Servings - skinnyms.com

Spelt Crackers

This recipe contains spelt flour.

1 Servings - smittenkitchen.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.