Recipes for White Wine Coq Au Vin with grocery lists and nutritional information | Page 70

Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta

This Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta recipe contains pork shoulder, anchovies, olive oil, dry red wine, green olives and more.

huffingtonpost.com

Non-Alcoholic Sangria

My favorite thing about sangria, the Spanish punch, isn't actually the wine or spirits; it's the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I've often felt bad that my teetotaling partner hasn't been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.

8 Servings - thekitchn.com

Corn Fritter Salad Stack

Corn is grilled and seasoned with green onions and cayenne sauce in these tasty spiced flapjacks. The grilled corn fritters make an ideal base to this salad stacked with alternating layers of tomato slices and arugula dressed in a red wine vinaigrette.

4 Servings - meatlessmonday.com

Eggs Baked in Ham Cups

This recipe contains eggs, ham, white cheddar.

3 Servings - babble.com

Bacon and Egg Candies

This Bacon and Egg Candies recipe contains M&Ms, white chocolate, and pretzels.

24 Servings - fromaway.com

Molasses Crinkles

This recipe contains butter, flour, white sugar, molasses, egg and more.

rootandblossom.com

Kidney Bean Burgers

This recipe contains pecans, flour, egg white, onion, ketchup and more.

5 Servings - eatingwelllivingthin.wordpress.com

Dill Pickles

This Dill Pickles recipe contains white vinegar, kosher salt.

annies-eats.com

Popeye Fried Chicken

This recipe contains oil for frying, whole chicken, cornstarch, cornflakes, white sugar and more.

evernewrecipes.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com