This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse...
Low Carb Chocolate Lasagna is a great sugar-free and gluten-free layer dessert - perfect to bring to special gatherings. It's easy to make with just five simple steps.
It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
Did I tell you I was on a recipe kick with these Andes Peppermint candy? I’m pretty sure I did. If you haven’t heard, I’m sort of crazy for the candy and
A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.
A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. Im entering the recipe so I dont lose it. Enjoy.
The peanut butter and cocoa are perfectly measured to balance each other out while the dates and milk serve as the base to compliment the flavors we know
