One of our favorites is Pop Up Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat.
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
I love chai. I love it's soothing spicy sweetness, especially on a cold day. We have had a cold spell recently, including snow in all of it's fluffy beauty. Chai tea seemed the drink for the moment. But the concentrates
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
Amish Friendship Bread This is the Amish Friendship Bread recipe that gets passed around from friend to friend. The recipe for the starter is also included.
This Creamy Cajun Chicken Pasta recipe contains heavy whipping cream, linguine, boneless skinless chicken breasts, butter, grated parmesan cheese and more.
First and foremost, weelicious is about recipes for kids -- or at least that was the intention when I started this website for little ones almost four years ago. I dreamt of coming up with meal ideas that would appeal to kids and inspire them to eat foods that are not only good for them, but that taste delicious at the same time. Something has happen along the way, though. I've realized that we're all kids at heart and even adults love the idea of food that comes in interesting shapes, has bright colors, unique flavors or an engaging aspect to them. So, did I make these Italian Aspargus Sticks for: my kids or me and my hubby? The kids and I had...
