Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
This Bread Pudding with Marshmallow Sauce recipe contains whipping cream, white bread, jet-puffed miniature marshmallows, butter or margarine, eggs and more.