One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
This Open-Face Southwest Turkey Sandwich recipe contains oscar mayer honey, french bread, kraft 2% milk, miracle whip light dressing, black olives and more.
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
This Weeknight Shrimp and Onion "Risotto" recipe contains instant white rice, cooked medium shrimp, butter, kraft grated parmesan cheese, chicken broth and more.