Recipes for avocado turkey burger with grocery lists and nutritional information | Page 57

Southwestern Cobb Salad with Green Goddess Dressing

This recipe contains thick-cut bacon, mayonnaise, ripe avocados, olive oil, can black beans and more.

6 Servings - melskitchencafe.com

Deconstructed Suchi in a Jar

I want to introduce a new feature on the blog: the Jar Lunch! It's like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol' mason jar. I have to microwave my lunch at..

kristaandjess.wordpress.com

Cilantro Burgers with Sriracha Mayo

Summer's not over yet, so fire up that grill while you still can and make these Cilantro Burgers with spicy Sriracha Mayo. Chopped cilantro flavors the beef, while whole sprigs take the place of le...

blog.myfitnesspal.com

Raw Chocolate Walnut Brownie Bites

The ingredients for this recipe read like a list of superfoods, making this a completely guilt-free treat!

20 Servings - 20 min - mnn.com

Cuban Grilled Cheese

This is by no means an authentic Cuban sandwich but just a simple idea for a Cuban sandwich inspired grilled cheese.

4 Servings - blogchef.net

French Toastie Sticks

Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality at great prices. That's what we call value.

20 min - traderjoes.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Camping Breakfast Sandwiches (Recipegirl)

Recipe for Camping Breakfast Sandwiches- a recipe for delicious egg breakfast sandwiches you can make on a camping stove.

30 min - recipegirl.com

Chicken and Bacon Autumn Chopped Salad

I added some chicken and crumbled bacon to make this salad more "manly". It was the perfect dinner for our family after all the food we devoured over the

6 Servings - mm.sixsistersstuff.com

Spinach Artichoke Grilled Cheese

Spinach and artichoke dip stuffed into a grilled cheese sandwich for only 7 P+ and under 300 calories.

1 Servings - slenderkitchen.com

Chicken Vegetable Chowder

Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!

6 Servings - pillsbury.com

Asian Burgers with Spicy Coleslaw

Mix up your grill night with these delicious Asian burgers topped with a spicy coleslaw.

12 Servings - 20 min - laaloosh.com

Burrito Bowl

This is our latest favorite meal, enjoyed outside on our deck on a warm evening. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!

2 Servings - forksoverknives.com

Spaghetti pie

Adam Richman shares a recipe for spaghetti pie, a kid-friendly dinner that the whole family will love.

today.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com