[Note: This recipe got a refresh and fresh photos in March 2018.] One of my dark cooking secrets is that I am incredibly picky. The list of foods I don’t want to eat is miles long. People lik… [LINK]Skip to content [LINK]
A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs deci… [LINK]Skip to content [LINK]
Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party
Chef John uses spaghetti and other easy-to-find ingredients to decode a secret and mysteriously simple family recipe for garlic noodles cloaked in a savory, umami-rich sauce.
Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, so your meat-eating guests will be fighting for seconds along with the vegetarians!
This Chicken Lettuce Wraps Recipe is seriously SO yummy! The chicken filling has delicious Asian inspired flavors & is great for an appetizer or main dish.
Instant Pot Corned Beef and Cabbage - A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!
Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
