Recipes for sweet potato pumpkin paleo bread with grocery lists and nutritional information | Page 211

Vanilla Chiller

This Vanilla Chiller recipe contains toblerone swiss dark or milk chocolate with honey and almond nougat, vanilla ice cream, cool whip whipped topping, baker's semi-sweet chocolate, maxwell house vanilla flavored coffee.

3 Servings - 5 min - kraftrecipes.com

Smoked Ham and Turkey Combo Sandwich

This Smoked Ham and Turkey Combo Sandwich recipe contains rye bread, oscar mayer smoked ham, oscar mayer smoked turkey breast, kraft 2% milk, grey poupon dijon mustard and more.

2 Servings - 16 min - kraftrecipes.com

OREO Peanut Butter Frogs

This OREO Peanut Butter Frogs recipe contains candy-coated chocolate pieces, pretzel twists, baker's semi-sweet chocolate, planters creamy peanut butter, butter or margarine.

6 Servings - 20 min - kraftrecipes.com

Garden Salad Sub

This Garden Salad Sub recipe contains italian bread, athenos traditional crumbled feta cheese, kraft italian dressing, kraft italian dressing, salad greens and more.

4 Servings - 30 min - kraftrecipes.com

Chocolate-Dipped Brazil Nuts

This Chocolate-Dipped Brazil Nuts recipe contains brazil nuts, baker's semi-sweet chocolate.

8 Servings - 40 min - kraftrecipes.com

Thai Twist Slow Cooker Vegetarian Split Pea Soup

Some days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour of it, this is another way to enjoy it. Most of the items are pantry staples, which is how this came to be, and it's fairly low calorie/low fat. I made it to fit a small crock pot (2.5 Q I think)....yields enough for 2 good sized portions. If you use a larger crock pot you would probably have to double the recipe. Some flat bread on the side makes it a meal.

3 Servings - 4 hr 15 min - food.com

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

This Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe contains extra-virgin olive oil, sweet potatoes, potatoes, parsnips, carrots and more.

6 Servings - 1 hr - foodnetwork.com

Cheddar-Bacon BBQ Chicken Breast Sandwich

This Cheddar-Bacon BBQ Chicken Breast Sandwich recipe contains boneless skinless chicken breasts, italian bread, onion, kraft thick 'n spicy original barbecue sauce, kraft kraft deli deluxe process bacon cheddar cheese slices.

4 Servings - 27 min - kraftrecipes.com

Turkey Salad with Cherries and Walnuts

This Turkey Salad with Cherries and Walnuts recipe contains turkey, planters walnuts, pitted dark sweet cherries, mixed baby salad greens, green onions and more.

6 Servings - 45 min - kraftrecipes.com

Bacon Dog Mac & Cheese

This Bacon Dog Mac & Cheese recipe contains oscar mayer oscar mayer wieners, oscar mayer bacon, claussen sweet pickle relish, yellow mustard, kraft macaroni & cheese dinner.

4 Servings - 20 min - kraftrecipes.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com