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Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-
4 Servings - brokeassgourmet.com
Servings:4  | Calories:176 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 15g
---
Cholesterol 0mg
0 %
Sodium 10mg
0 %
Protein 2g
5 %
Calories:
43% Butternut squash
30% Granny Smith apples
17% Extra virgin olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp extra virgin olive oil Pantry
3 shallots, peeled and diced $1
3 cloves garlic, chopped Pantry
1 butternut squash, seeded, peeled and diced $1.50
3 Granny Smith apples, peeled, cored and diced $1.50

Directions : View recipe directions on brokeassgourmet.com

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