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Pumpkin Gingerbread Pie
Instead of the classic, try this dessert for your Thanksgiving meal. The marbling is created by gingerbread mix swirled into the pumpkin.
8 Servings
- 25 min -
bhg.com
Servings:
8
| Calories:
314
| Total Fat:
11g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
52g
17 %
Fiber
3g
12 %
Sugars
34g
---
Cholesterol
28mg
9 %
Sodium
358mg
15 %
Protein
4g
8 %
Calories:
71% Gingerbread mix
12% Others combined
9% Sugar
7% Canned pumpkin
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Nonstick cooking spray
1 cup canned pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
1 slightly beaten egg
1/2 cup half-and-half or light cream
1 14 1/2 ounce package gingerbread mix
Whipped cream (optional)
Directions :
View recipe
directions
on bhg.com
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Pumpkin Gingerbread Pie
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