Pumpkin Gingerbread

Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.

1 hr 15 min - simplyrecipes.com

Servings:?? | Calories:2322 | Total Fat:57g | Chol:449mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 57g

88 %

Sat Fat 33g

163 %

Total Carb 427g

142 %

Fiber 12g

50 %

Sugars 178g

---

Cholesterol 449mg

150 %

Sodium 2205mg

92 %

Protein 37g

74 %

Calories:

33% Others combined

31% All purpose flour

18% Dark brown sugar

17% Butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 cups (200 g) all purpose flour*
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground ginger
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup (240 ml) pumpkin purée**
1/2 cup (1 stick, or 112 g) butter, melted
1/2 cup dark brown sugar
1/2 cup (120 ml) molasses
1 Tbsp finely minced candied or fresh ginger (optional)
2 eggs, beaten
3 Tbsp water
1/2 cup raisins (optional)

Directions : View recipe directions on simplyrecipes.com

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