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African Veg Curry
This recipe contains garbanzo beans, olive oil, vegetable broth, cauliflower, curry and more.
4 Servings
- 40 min -
naturallyella.com
Servings:
4
| Calories:
228
| Total Fat:
10g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
31g
10 %
Fiber
8g
32 %
Sugars
5g
---
Cholesterol
1mg
0 %
Sodium
677mg
28 %
Protein
7g
14 %
Calories:
31% Garbanzo beans
27% Olive oil
24% Others combined
16% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 head cauliflower
1 red pepper
1 small red onion
2 tablespoon olive oil
3 clove garlic
2 tablespoon curry
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon clove
pinch corriander, tumeric, and paprika
1 can garbanzo beans, drained and rinsed
1/2 small zucchini
1 cup low-sodium vegetable broth
Directions :
View recipe
directions
on naturallyella.com
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African Veg Curry
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