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photo Andouille Sausage Creole Recipe | Say Mmm

Andouille Sausage Creole

This recipe contains andouille sausage, vegetable oil, can tomato paste, all-purpose flour, onions and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:545 | Total Fat:42g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 11g
55 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 82mg
27 %
Sodium 1857mg
77 %
Protein 21g
42 %
Calories:
63% Andouille sausage
18% Vegetable oil
14% Others combined
4% Can tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 1/2 cups chopped onions
1 tablespoon chopped garlic
1 large green pepper, chopped
1/2 cup chopped celery
3/4 cup sliced green onions
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon red pepper flakes
1 1/2 teaspoons seasoning salt
2 bay leaves
1 cup water
1 teaspoon hot pepper sauce
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 1/2 pounds andouille sausage, sliced
1 tablespoon freshly chopped parsley leaves

 Directions : View recipe directions on foodnetwork.com
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