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New Orleans Red Beans And Rice

This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice.
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Servings:??  | Calories:2335 | Total Fat:65g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
101 %
Sat Fat 21g
105 %
Total Carb 302g
101 %
Fiber 120g
481 %
Sugars 20g
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Cholesterol 163mg
54 %
Sodium 1660mg
69 %
Protein 146g
292 %
Calories:
64% Dried red beans
29% Andouille sausage
3% Others combined
1% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dried red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped
1/2 pound andouille sausage, sliced
3 tablespoons Creole seasoning

Directions : View recipe directions on myrecipes.com
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