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New Orleans Red Beans & Rice
This New Orleans Red Beans & Rice recipe contains dried red beans, oscar mayer bacon, long-grain white rice, fat-free reduced-sodium chicken broth, onion and more.
8 Servings
- 14 hr 40 min -
kraftrecipes.com
Servings:
8
| Calories:
571
| Total Fat:
19g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
6g
30 %
Total Carb
76g
25 %
Fiber
16g
64 %
Sugars
3g
---
Cholesterol
27mg
9 %
Sodium
603mg
25 %
Protein
24g
47 %
Calories:
33% Dried red beans
31% OSCAR MAYER Bacon
30% Long-grain white rice
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. dried red beans
12 slices OSCAR MAYER Bacon , cut into 1-inch-wide pieces
1 large onion , chopped
1 large green pepper , chopped
4 cloves garlic , minced
1 smoked ham hock (3 / 4 lb.)
3 cups fat-free reduced-sodium chicken broth
1/4 cup minced fresh parsley , divided
1 bay leaf
2 tsp. Cajun seasoning
1 tsp. dried thyme leaves
1/4 tsp. ground red pepper (cayenne)
2 cups long-grain white rice (preferably converted), uncooked
Directions :
View recipe
directions
on kraftrecipes.com
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New Orleans Red Beans & Rice
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