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New Orleans Red Beans & Rice

This New Orleans Red Beans & Rice recipe contains dried red beans, oscar mayer bacon, long-grain white rice, fat-free reduced-sodium chicken broth, onion and more.
8 Servings - 14 hr 40 min - kraftrecipes.com
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Servings:8  | Calories:571 | Total Fat:19g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 76g
25 %
Fiber 16g
64 %
Sugars 3g
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Cholesterol 27mg
9 %
Sodium 603mg
25 %
Protein 24g
47 %
Calories:
33% Dried red beans
31% OSCAR MAYER Bacon
30% Long-grain white rice
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. dried red beans
12 slices OSCAR MAYER Bacon , cut into 1-inch-wide pieces
1 large onion , chopped
1 large green pepper , chopped
4 cloves garlic , minced
1 smoked ham hock (3 / 4 lb.)
3 cups fat-free reduced-sodium chicken broth
1/4 cup minced fresh parsley , divided
1 bay leaf
2 tsp. Cajun seasoning
1 tsp. dried thyme leaves
1/4 tsp. ground red pepper (cayenne)
2 cups long-grain white rice (preferably converted), uncooked

Directions : View recipe directions on kraftrecipes.com
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