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Apricot Pork Roast
This Apricot Pork Roast recipe contains pork loin roast, apricot preserves, vegetable broth, cornstarch.
6 Servings
- 6 hr 15 min -
tasteofhome.com
Servings:
6
| Calories:
400
| Total Fat:
10g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
37g
12 %
Fiber
2g
8 %
Sugars
22g
---
Cholesterol
143mg
48 %
Sodium
311mg
13 %
Protein
49g
98 %
Calories:
72% Pork loin roast
18% Apricot preserves
6% Vegetable broth
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 boneless whole pork loin roast (2 to 3 pounds)
1 jar (12 ounces) apricot preserves
1 cup vegetable broth
2 tablespoons cornstarch
1/4 cup cold water
Directions :
View recipe
directions
on tasteofhome.com
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Apricot Pork Roast
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