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Apricot Pork Roast

This Apricot Pork Roast recipe contains pork loin roast, apricot preserves, vegetable broth, cornstarch.
6 Servings - 6 hr 15 min - tasteofhome.com
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Servings:6  | Calories:400 | Total Fat:10g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 2g
8 %
Sugars 22g
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Cholesterol 143mg
48 %
Sodium 311mg
13 %
Protein 49g
98 %
Calories:
72% Pork loin roast
18% Apricot preserves
6% Vegetable broth
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless whole pork loin roast (2 to 3 pounds)
1 jar (12 ounces) apricot preserves
1 cup vegetable broth
2 tablespoons cornstarch
1/4 cup cold water

Directions : View recipe directions on tasteofhome.com
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