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photo Herbed Apricot Pork Loin Roast Recipe | Say Mmm

Herbed Apricot Pork Loin Roast

This Herbed Apricot Pork Loin Roast recipe contains boneless pork, apricot spreadable fruit, cornstarch, brandy, mustard and more.
8 Servings - 1 hr 20 min - bhg.com
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Servings:8  | Calories:134 | Total Fat:3g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 36mg
12 %
Sodium 316mg
13 %
Protein 12g
25 %
Calories:
54% Boneless pork
34% Apricot spreadable fruit
7% Others combined
3% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 pound boneless pork top loin roast (double loin, tied)
Ingredient]
Salt and ground black pepper
Ingredient]
1 10 ounce jar apricot spreadable fruit
Ingredient]
1/3 cup finely chopped onion
Ingredient]
2 tablespoons Dijon-style mustard
Ingredient]
1 tablespoon brandy
Ingredient]
1 teaspoon finely shredded lemon peel
Ingredient]
1 teaspoon snipped fresh rosemary
Ingredient]
1 teaspoon snipped fresh sage
Ingredient]
1 teaspoon snipped fresh thyme
Ingredient]
1/4 teaspoon ground black pepper
Ingredient]
2 tablespoons water
Ingredient]
4 teaspoons cornstarch

 Directions : View recipe directions on bhg.com
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