Servings:?? | Calories:4262 | Total Fat:107g | Chol:744mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
165 %
Sat Fat 13g
64 %
Total Carb 715g
238 %
Fiber 43g
173 %
Sugars 43g
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Cholesterol 744mg
248 %
Sodium 7431mg
310 %
Protein 111g
222 %
Calories:
32% Tapioca Flour
26% Brown Rice Flour
25% Others combined
15% Sorghum Flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan Gum
Ingredients
2 cups Brown Rice Flour 1 1/2 cups Sorghum Flour 3 cups Tapioca Flour (also called tapioca starch) 2 tablespoons yeast (can be reduced but you will have to increase the rise time) 1 tablespoon kosher salt (increase or decrease to taste) 2 tablespoons Xanthan Gum 2 2/3 cups lukewarm water 4 large eggs, whisked together 1/3 cup neutral-flavored oil or olive oil 2 tablespoons honey or sugar
Directions : View recipe directions on artisanbreadinfive.com
