Arugula Mint and Apple Salad
This recipe contains mayonnaise, walnuts, apples, baby arugula, extra-virgin olive oil and more.
6 Servings - finecooking.com
Servings:
6 | Calories:
281 | Total Fat:
26g | Chol:
0mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more. Info not found for
1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
2 Tbs. finely diced shallots (about 1 medium)
1 Tbs. fresh lemon juice
1/2 tsp. kosher salt, plus more to taste
1/4 cup crème fraîche
1/4 cup buttermilk
1/2 cup mayonnaise
Freshly ground black pepper
3/4 cup walnuts (about 3 oz.)
1 tsp. extra-virgin olive oil
Kosher salt
2 apples (preferably Gala, Fuji, or Pink Lady)
1/2 lb. baby arugula, washed and spun dry
1 medium head radicchio (about 4 oz.), washed, spun dry, and torn into bite-size pieces
1 cup small fresh mint leaves (or large leaves torn into small pieces), washed and spun dry
Directions : View recipe directions on finecooking.com
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