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photo Balsamic-Glazed Filet Minon Recipe | Say Mmm

Balsamic-Glazed Filet Minon

Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.
4 Servings - myrecipes.com
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Servings:4  | Calories:350 | Total Fat:26g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 10g
50 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 79mg
26 %
Sodium 633mg
26 %
Protein 21g
42 %
Calories:
88% Beef tenderloin steaks
5% Others combined
3% Honey
2% Cooking spray
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (4 ounce) beef tenderloin steaks
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 teaspoons bottled minced garlic
1/8 teaspoon crushed red pepper
3 tablespoons dry sherry
2 tablespoons low-sodium soy sauce
1 tablespoon balsamic vinegar
2 teaspoons honey

 Directions : View recipe directions on myrecipes.com
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