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Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime-just right for these moist bran muffins. Add a handful of dark choco
2 Servings
- 1 hr -
eatingwell.com
Servings:
2
| Calories:
1449
| Total Fat:
64g
| Chol:
186mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
64g
98 %
Sat Fat
13g
65 %
Total Carb
205g
68 %
Fiber
8g
32 %
Sugars
106g
---
Cholesterol
186mg
62 %
Sodium
924mg
39 %
Protein
23g
46 %
Calories:
43% Others combined
20% Canola oil
20% Light brown sugar
15% Whole-wheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 large eggs
2/3 cup packed light brown sugar
1 cup mashed ripe bananas, (2 medium)
1/4 cup canola oil
1 teaspoon vanilla extract
1 cup whole-wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips, (optional)
1/3 cup chopped walnuts, (optional)
Directions :
View recipe
directions
on eatingwell.com
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Banana-Bran Muffins
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