This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.
4 Servings - 30 min
Servings:4 | Calories:245 | Total Fat:12g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 74mg
25 %
Sodium 235mg
10 %
Protein 24g
48 %
Calories:
81% Lean ground beef
10% Pasta
6% Stewed tomatoes
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Swanson
Ingredients
3/4 pound lean ground beef (85% lean) 1 3/4 cups Swanson Vegetable Broth (Regular or Certified Organic) 1 tablespoon Worcestershire sauce 1/2 teaspoon dried oregano leaves , crushed 1/2 teaspoon garlic powder 1 can (about 8 ounces) stewed tomatoes 1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta
