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Blackened Salmon

If you enjoy spicy and well seasoned salmon fillets this recipe for blackened salmon is perfect for you. This recipe uses numerous spices to create a nearly
4 Servings - blogchef.net
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Servings:4  | Calories:577 | Total Fat:38g  | Chol:207mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 17g
85 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 207mg
69 %
Sodium 1535mg
64 %
Protein 58g
116 %
Calories:
60% Salmon fillets
35% Butter
2% Others combined
1% Paprika
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 salmon fillets (skin and bones removed)
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 cup butter (melted)

Directions : View recipe directions on blogchef.net
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