Servings:4 | Calories:3095 | Total Fat:258g | Chol:456mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 258g
397 %
Sat Fat 54g
270 %
Total Carb 100g
33 %
Fiber 16g
64 %
Sugars 49g
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Cholesterol 456mg
152 %
Sodium 11052mg
460 %
Protein 104g
209 %
Calories:
48% Canola oil
23% Others combined
18% Pork loin
9% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups water 1/3 cup kosher salt 1/3 cup sugar 1 tablespoon dark soy sauce 1 1/2 teaspoons toasted Szechwan peppercorns 1 tablespoon toasted black peppercorns, plus freshly ground black pepper 4 1 / 4-inch-thick slices fresh ginger 2 bay leaves 1 4 pound pork loin 2 tablespoons canola oil Gingered Sweet Potatoes (recipe follows) Five-Spice Apples (recipe follows) 1/4 cup chives cut into 1 inch lengths, for garnish 2 tablespoons Chile Oil, for garnish (recipe follows) Gingered Sweet Potatoes 6 tablespoons butter 6 garlic cloves, peeled 2 tablespoons finely chopped fresh ginger 1 1/2 cups heavy cream 4 medium sweet potatoes, peeled and roughly chopped Salt and freshly ground black pepper Five-Spice Apples 2 tablespoons canola oil 1 small red onion, cut into 1/4 inch dice 1 1/2 teaspoons five-spice powder 1 tablespoon brown sugar, packed 2 Granny Smith apples, peeled, cored, and cut into 1/4 inch dice 1 cup apple juice Salt and freshly ground black pepper 1 tablespoon butter Chile Oil 1/2 cup chile powder, such as ancho, chimayo, or pasilla 1/2 tablespooon ground cumin 1 teaspoon salt 3 cups canola oil
Directions : View recipe directions on foodnetwork.com
