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Broccoli and Tofu in Garlic Sauce
Broccoli and tofu in garlic sauce is a vegan and vegetarian Chinese-inspired entree that is easy to prepare.
20 min -
vegetarian.about.com
Servings:
??
| Calories:
886
| Total Fat:
59g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
59g
91 %
Sat Fat
8g
42 %
Total Carb
62g
21 %
Fiber
9g
37 %
Sugars
9g
---
Cholesterol
0mg
0 %
Sodium
3932mg
164 %
Protein
38g
76 %
Calories:
42% Olive oil
27% Extra firm tofu
19% Others combined
10% Corn starch
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 onion, diced
4 cloves garlic, minced
3 tbsp olive oil
approx 2 cups broccoli, chopped
1 block firm or extra firm tofu, pressed
1 1/2 tsp ginger powder
1/4 tsp cayenne pepper
3 tbsp corn starch
1/4 cup soy sauce
1 cup water
Directions :
View recipe
directions
on vegetarian.about.com
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Broccoli and Tofu in Garlic Sauce
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