Servings:8 | Calories:117 | Total Fat:6g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 16mg
5 %
Sodium 384mg
16 %
Protein 7g
14 %
Calories:
49% Broccoli
25% Unsalted butter
23% Pecorino Romano cheese
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3 inch florets 1/4 cup (1 / 2 stick) unsalted butter, cut into very thin slices plus more for dish 1/4 teaspoon teaspoon dried crushed red pepper Coarse sea salt(preferably gray crystals) Freshly ground black pepper 2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)
Directions : View recipe directions on bonappetit.com
