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Caribbean Nut-Crusted Fish
This Caribbean Nut-Crusted Fish recipe contains tilapia fillets, long-grain brown rice, planters mixed nuts, frozen broccoli florets, planters peanut oil and more.
4 Servings
- 27 min -
kraftrecipes.com
Servings:
4
| Calories:
305
| Total Fat:
9g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
28g
9 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
57mg
19 %
Sodium
121mg
5 %
Protein
29g
58 %
Calories:
35% Tilapia fillets
31% Long-grain brown rice
20% PLANTERS Mixed Nuts
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup chopped PLANTERS Mixed Nuts
2 Tbsp. chopped cilantro
1 clove garlic , minced
1 tsp. PLANTERS Peanut Oil
Zest and juice from 1 lime , divided
4 tilapia fillets (1 lb.)
1 pkg. (10 oz.) frozen broccoli florets
2 cups hot cooked long-grain brown rice
Directions :
View recipe
directions
on kraftrecipes.com
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Caribbean Nut-Crusted Fish
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