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Crusted Fish with Tomato-Bean Stew
This Crusted Fish with Tomato-Bean Stew recipe contains ritz ritz crackers, white rice, pinto beans, planters sliced almonds, cod fillets and more.
6 Servings
- 30 min -
kraftrecipes.com
Servings:
6
| Calories:
576
| Total Fat:
22g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
4g
20 %
Total Carb
77g
26 %
Fiber
7g
28 %
Sugars
9g
---
Cholesterol
16mg
5 %
Sodium
1189mg
50 %
Protein
19g
39 %
Calories:
56% RITZ RITZ Crackers
22% Others combined
10% Pinto beans
9% White rice
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. KRAFT Zesty Italian Dressing
1 small yellow onion , sliced
1 can (15 oz.) pinto beans , rinsed
1 can (8 oz.) tomato sauce
1 cup chicken broth
1 tsp. chili powder , divided
20 RITZ Crackers , crushed
1/4 cup KRAFT Real Mayo Mayonnaise
6 skinless cod fillets (1-1/2 lb.)
1/4 cup raisins
1-1/2 cups hot cooked white rice
1/3 cup PLANTERS Sliced Almonds , toasted
2 green onions , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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Crusted Fish with Tomato-Bean Stew
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