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Caribbean-Spiced Pork Side Ribs
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
2 Servings
- 1 hr 50 min -
allrecipes.com
Servings:
2
| Calories:
485
| Total Fat:
30g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
10g
50 %
Total Carb
35g
12 %
Fiber
4g
16 %
Sugars
24g
---
Cholesterol
100mg
33 %
Sodium
1293mg
54 %
Protein
21g
42 %
Calories:
71% Pork spareribs
10% Brown sugar
10% Orange juice
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons brown sugar
2 teaspoons fresh ginger root, grated
1/4 teaspoon cayenne pepper
1/4 teaspoon ground clove
1/2 teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon dried oregano
2 teaspoons black pepper
1 teaspoon salt
2 limes, zested and juiced
1 cup orange juice
1 rack pork spareribs, cut in half
Directions :
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directions
on allrecipes.com
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Caribbean-Spiced Pork Side Ribs
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