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photo Chicken Stew with Dumplings Recipe | Say Mmm

Chicken Stew with Dumplings

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
8 Servings - 1 hr 45 min - allrecipes.com
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Servings:8  | Calories:382 | Total Fat:11g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 131mg
44 %
Sodium 772mg
32 %
Protein 34g
69 %
Calories:
44% Chicken thighs
23% Others combined
22% All-purpose flour
9% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds chicken thighs or legs
5 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
3/4 pound new potatoes, quartered
3 carrots, cut into 2 inch pieces
2 celery ribs, sliced
1 medium onion, cut into eighths
1 (10 ounce) package frozen peas
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
3/4 cup milk
1/4 cup minced fresh parsley

 Directions : View recipe directions on allrecipes.com
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