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Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
8 Servings
- 2 hr 25 min -
allrecipes.com
Servings:
8
| Calories:
480
| Total Fat:
30g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
13g
65 %
Total Carb
29g
10 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
88mg
29 %
Sodium
871mg
36 %
Protein
25g
49 %
Calories:
41% Others combined
21% Slivered almonds
21% Butter
15% Half-and-half
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup butter
1 finely chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
1/2 pound fresh sliced mushrooms
3/4 cup all-purpose flour
6 cups chicken broth
2 cups cooked wild rice
1 pound boneless skinless chicken breasts, cooked and cubed
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon mustard powder
1/2 teaspoon dried parsley
1/2 teaspoon ground black pepper
1 cup slivered almonds
3 tablespoons dry sherry
2 cups half-and-half
Directions :
View recipe
directions
on allrecipes.com
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Chicken Wild Rice Soup I
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