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photo Chicken Wild Rice Soup Recipe | Say Mmm

Chicken Wild Rice Soup

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
8 Servings - 2 hr 25 min - allrecipes.com
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Servings:8  | Calories:480 | Total Fat:30g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 88mg
29 %
Sodium 871mg
36 %
Protein 25g
49 %
Calories:
41% Others combined
21% Slivered almonds
21% Butter
15% Half-and-half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter
1 finely chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
1/2 pound fresh sliced mushrooms
3/4 cup all-purpose flour
6 cups chicken broth
2 cups cooked wild rice
1 pound boneless skinless chicken breasts, cooked and cubed
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon mustard powder
1/2 teaspoon dried parsley
1/2 teaspoon ground black pepper
1 cup slivered almonds
3 tablespoons dry sherry
2 cups half-and-half

 Directions : View recipe directions on allrecipes.com
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