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Coriander and Mustard Seed Crusted Salmon
This recipe contains panko breadcrumbs, salmon fillets, grapeseed oil, sour cream, plain yogurt and more.
6 Servings
- 30 min -
foodnetwork.com
Servings:
6
| Calories:
213
| Total Fat:
11g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
17g
6 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
24mg
8 %
Sodium
639mg
27 %
Protein
13g
26 %
Calories:
33% Panko breadcrumbs
25% Others combined
21% Salmon fillets
19% Grapeseed oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
2 items
in the list.
Incomplete info for :
Fresh mint, Fresh herbs
Ingredients
1 cup panko breadcrumbs
1 tablespoon crushed mustard seeds
2 teaspoons cracked coriander seeds
1 tablespoon minced fresh parsley
Salt and freshly ground black pepper
1/4 cup Dijon mustard
1/2 cup plain yogurt
1/4 cup sour cream
1/4 cup fresh watercress, minced
2 tablespoons rice wine vinegar
1 tablespoon thinly sliced fresh mint
Six 6 to 7 ounce salmon fillets, with skin
2 tablespoons grapeseed oil
Fresh herbs, for garnish, optional
Directions :
View recipe
directions
on foodnetwork.com
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Coriander and Mustard Seed Crusted Salmon
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