Servings:4 | Calories:293 | Total Fat:18g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 28mg
9 %
Sodium 1335mg
56 %
Protein 12g
24 %
Calories:
44% Bacon
30% Others combined
14% Corn
10% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 lb. bacon, cut across grain into 1 / 4” pieces 1 small onion, diced (or 4 shallots and 6 pearl onions you happen to have on hand) 3-4 garlic cloves, minced 1 potato, small diced (or 6-8 tri-colored fingerling potatoes you happen to have on hand) 2 jalapeno, fine diced 1/2 tsp. dried thyme 1/2 tsp. dried sage 1 Tbl. fresh parsley, chopped 2 Tbl. flour 1 cup frozen corn 3 cups Chicken Broth 1 cup milk or cream (or evaporated milk you happen to have on hand) salt & pepper to taste 2 scallions, thin sliced (yes Shelby, we had them on hand) crispy crumbled bacon for garnish
Directions : View recipe directions on lemonythyme.com
