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Creamy Chicken Enchiladas
This Creamy Chicken Enchiladas recipe contains shredded cheddar cheese, flour tortillas, sour cream, cooked chicken, cream cheese and more.
10 Servings
- 1 hr 5 min -
tasteofhome.com
Servings:
10
| Calories:
493
| Total Fat:
29g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
15g
75 %
Total Carb
27g
9 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
116mg
39 %
Sodium
1032mg
43 %
Protein
30g
60 %
Calories:
47% Others combined
18% Shredded cheddar cheese
17% Flour tortillas
16% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 package (8 ounces) cream cheese, softened
2 tablespoons water
2 teaspoons onion powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups diced cooked chicken
20 flour tortillas (6 inches), room temperature
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups (16 ounces) sour cream
1 cup 2% milk
2 cans (4 ounces each) chopped green chilies
2 cups (8 ounces) shredded cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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